23日(月)の食卓から。

2/23(Mon)

左は昨日の残りで、ぶなしめじと麩の味噌汁です。

中は見切り品サバ（298円/半額）の竜田揚げです。見切り品の大葉（30円）を下に敷いてます。

右は見切り品おくら（40円）のおひたしです。レンチンして鰹節とポン酢で頂きます。

本日のかかった食材費は368円でございました。

*全て税抜きで8%の消費税がこれ以外にかかっております。

夕食ネット

### From the dinner table on Monday, February 23

Today’s dinner is a simple and economical Japanese home-style meal built around discounted fish and vegetables.

On the left is **miso soup with buna-shimeji mushrooms and wheat gluten (fu)**, leftover from yesterday.
Miso soup is often enjoyed over multiple days in Japanese households.

In the centre is **tatsuta-age (Japanese-style fried mackerel)** made with discounted saba.
I placed discounted shiso leaves underneath for added fragrance and colour.

On the right is **ohitashi-style okra**, made with discounted okra.
It was lightly steamed in the microwave and served with bonito flakes and ponzu sauce.

The total cost of today’s ingredients was **368 yen (before tax)**.
Japanese home cooking often highlights simple fried fish and lightly seasoned vegetables while keeping costs low.

*All prices are before tax, and an additional 8% consumption tax applies.*