16日(水)の食卓から。

9/16(Wed)
左は見切り品しじみ(150円/半額)の味噌汁です。
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価格:5700円 |
中は牛ホルモン味噌だれの野菜と肉のレンジ蒸し(318円/20%引き)です。味噌だれがうまい!
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価格:8450円 |
右は見切り品いか(199円/半額)とメークイン(199円)の煮物です。いかが少し小さいのが残念です(´・ω・`)。
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価格:4980円 |
本日の食材費は866円でございました。
*全て税抜きで8%の消費税がこれ以外にかかっております。
From the Dinner Table on Wednesday, September 16
On the left is miso soup made with discounted shijimi clams (150 yen, half price).
In the middle is microwave-steamed beef offal with vegetables in miso sauce (318 yen, 20% off). The rich miso sauce is really delicious!
On the right is a Japanese-style simmered dish with squid and May Queen potatoes, made with discounted squid (199 yen, half price) and May Queen potatoes (199 yen). It’s a shame the squid was a little on the small side (´・ω・`).
Today’s ingredient cost was 866 yen.
*All prices are before tax, with an additional 8% consumption tax applied.


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