29日(水)の食卓から。

4/29(Wed)

左は昨日の残りで、しめじと刻み揚げの味噌汁です。

中はポテトチーズ入り春巻（238円/20%引き）です。見切り品小松菜（34円/半額）をレンチンして添えてます。

右は見切り品生たけのこ（150円）の木の芽和えです。ますやみそ製の木の芽和え味噌（168円）を使ってます。

本日のかかった食材費は590円でございました。

*全て税抜きで8%の消費税がこれ以外にかかっております。

From the dinner table on Wednesday, the 29th.

On the left is leftover miso soup from yesterday, made with shimeji mushrooms and chopped fried tofu.

In the centre are spring rolls filled with potato and cheese (238 yen, 20% off). I served them with discounted komatsuna greens (34 yen, half price), lightly microwaved on the side.

On the right is *kinome-ae* made with discounted fresh bamboo shoots (150 yen). I used *kinome-ae* miso sauce from Masuya Miso (168 yen).

The total cost of ingredients for today was 590 yen.

*All prices are before tax; an additional 8% consumption tax applies.*