14日(火)の食卓から。

4/14(Tue)

左は見切り品サムライねぎ（98円）とわかめの味噌汁です。

中は見切り品サバのみりん干し（249円/半額）です。だいこん1/3(78円)をおろしたモノを添えて。

右は昨日の残りで、ひじきの炊き込みご飯です。刻み揚げとカボチャが追加の具材で、麺つゆで味付けしてます。コロッケ（60円）を載せて。

本日のかかった食材費は485円でございました。

*全て税抜きで8%の消費税がこれ以外にかかっております。

From the dinner table on Tuesday, the 14th.

On the left is miso soup made with discounted Samurai green onions (98 yen) and wakame seaweed.

In the centre is discounted mirin-dried mackerel (249 yen, half price). It is served with grated daikon radish made from one-third of a daikon (78 yen).

On the right is leftover hijiki mixed rice from yesterday. Additional ingredients include chopped fried tofu and pumpkin, seasoned with mentsuyu. I topped it with a croquette (60 yen).

The total cost of ingredients for today was 485 yen.

*All prices are before tax; an additional 8% consumption tax applies.