19日(木)の食卓から。

2/19(Thu)

左はなめこ（98円）と乾燥ワカメの味噌汁です。

中は見切り品いかの輪切り（250円/半額）と大根1/4（88円）の煮物です。

右は焼売（98円）です。ブロッコリースプラウト（98円）を添えてみました。

本日のかかった食材費は632円でございました。

*全て税抜きで8%の消費税がこれ以外にかかっております。

Today’s dinner is a very typical Japanese home-style meal with simple simmered dishes and ready-made sides.

On the left is miso soup with nameko mushrooms and dried wakame seaweed.
This is a classic and comforting combination often served in everyday meals.

In the centre is a simmered dish of sliced squid and daikon radish, both purchased at a discount.
Simmered dishes like this are common in Japanese households, allowing seafood and vegetables to absorb gentle, savoury flavours.

On the right are shumai (steamed dumplings), served with broccoli sprouts for freshness and colour.
Adding small, ready-made items like this is a practical way to round out a meal.

The total cost of today’s ingredients was 632 yen (before tax).
Japanese home cooking often combines simple soups, simmered dishes, and convenient sides to create a balanced and economical dinner.